Region San Marcos
Altitude 1000-1450 MASL
Cultivar Bourbon
Process Natural

We Taste Cranberry / Orange Zest / Smooth

Grown at Finca El Platanillo in the Volcanic Region of San Marcos, Guatemala, this Bourbon coffee goes through meticulous picking and sorting before being laid out in the sun to dry for 30-35 days. Producing high quality coffee while balancing impressive sustainability practices and offering award-winning education to their community are only a few of El Platanillo's priorities. In the cup, we taste fresh cranberries, ripe orange zest, and a lingering smoothness.