Region FESICH co op
Altitude 1890 MASL
Varietal Bourbon, Caturra, Sarchimor, Catimor
Process Washed
We Taste Vintage Cola / Lime

**We roast to order and ship Monday-Friday**

Region Huehuetenango
Altitude 1524-1830 MASL
Cultivar Bourbon, Caturra
Process Washed

We Taste Raw Sugar / Round / Dragon Fruit

From Balzac Brothers and Transcafe.

**We roast to order and ship Monday - Friday**

Winner of the 2025 Bronze Medal in the Golden Bean North America awards!

Region La Sampedrana, Comayagua
Altitude 1750 MASL
Varietal Caturra, Typica
Process Anaerobic Natural
We Taste Cherry / Starfruit

**We roast to order and ship Monday-Friday**

Tastes legendary. Wins medals. Your daily dose of Drop Bear.
This isn’t just another espresso. It’s a champion. Drop Bear earned a Bronze Medal at the 2023 and 2025 Golden Bean North America, the world’s largest coffee roasting competition, recognized for its balance, depth, and unforgettable flavor.

Blended in equal parts from Guatemala, Brazil and Honduras, it brings together three different processing methods in perfect harmony. The result is smooth chocolate notes, a spark of bright citrus, and a layered sweetness that lingers long after the last sip.

Crafted for an exceptional espresso but just as brilliant and balanced as a filter brew, Drop Bear makes every cup feel like a win

Also available as a subscription.

**We roast to order and ship Monday-Friday**

Same Bonza Blend base you already love, roasted deeper for a fuller body, dark chocolate finish and spiced warmth.

Bonza After Dark is a blend of two coffees from Brazil & Guatemala.

We Taste Dark Chocolate / Allspice / Full-bodied

**We roast to order and ship Monday - Friday**