Winner of the 2025 Bronze Medal in the Golden Bean North America awards!
Region La Sampedrana, Comayagua
Altitude 1750 MASL
Varietal Caturra, Typica
Process Anaerobic Natural
We Taste Cherry / Starfruit
**We roast to order and ship Monday-Friday**
Tastes legendary. Wins medals. Your daily dose of Drop Bear.
This isn’t just another espresso. It’s a champion. Drop Bear earned a Bronze Medal at the 2023 and 2025 Golden Bean North America, the world’s largest coffee roasting competition, recognized for its balance, depth, and unforgettable flavor.
Blended in equal parts from Guatemala, Brazil and Honduras, it brings together three different processing methods in perfect harmony. The result is smooth chocolate notes, a spark of bright citrus, and a layered sweetness that lingers long after the last sip.
Crafted for an exceptional espresso but just as brilliant and balanced as a filter brew, Drop Bear makes every cup feel like a win
Also available as a subscription.
**We roast to order and ship Monday-Friday**
Same Bonza Blend base you already love, roasted deeper for a fuller body, dark chocolate finish and spiced warmth.
Bonza After Dark is a blend of two coffees from Brazil & Guatemala.
We Taste Dark Chocolate / Allspice / Full-bodied
**We roast to order and ship Monday - Friday**
The ultimate way to experience The Kook. The Ace Case brings together three of our most celebrated coffees in one branded box. Crafted for gifting, sharing, or treating yourself to a world-class lineup!
Inside you’ll find:
Brazil Santa Rosa – Smooth and creamy, with notes of almond, milk chocolate, and currant.
Award-Winning Drop Bear Espresso – A Golden Bean 2025 Bronze Medalist, rich with chocolate, citrus, and complex sweetness.
Guatemala El Pesadero – Clean and subtly floral, with notes of apricot, jasmine, and honeysuckle.
Each 10-12oz bag is roasted with care, showcasing the diversity of origin, process, and flavor. Together, they form a trio that’s bold and endlessly enjoyable.
Because one great coffee is never enough.
**We roast to order and ship Monday - Friday**
Region Huehuetenango
Altitude 1524-1830 MASL
Cultivar Bourbon, Caturra
Process Washed
We Taste Raw Sugar / Round / Dragon Fruit
From Balzac Brothers and Transcafe.
**We roast to order and ship Monday - Friday**