India Cascara Tea

India Cascara Tea


Region Chikmagahur District
Altitude 1200-1500 MASL
Cultivar Arabica
Process Natural

We reccommend a 1:30 ratio when brewing this tea.

Cascara - the word “shell” or “husk” in Spanish - is the dried coffee cherry skin that is normally discarded during processing. The habit of discarding the skin as a simple byproduct was found to be wasteful as it can be prepared as a sweet and caffeinated tea.

We Taste Apple Cider / Fig / Cherry

**We roast to order and ship once a week to ensure you receive the freshest beans possible. Order by midnight on Sunday for our Wednesday shipment.**

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