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Coffee • Espresso • Aussie Pies

Brew Methods


FRENCH PRESS

 
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STEP 1 Preheat your French Press.
STEP 2 Measure and grind 30g of fresh beans. Then add them to the French Press.
STEP 3 Add 480g of hot water to your French Press. That amount of water will be determined by the brew ratio 1:16. Note: Make sure you agitate the grinds.
STEP 4 Set your filter lid on top and set a timer for 4 minutes
STEP 5 Once your timer goes off, slowly plunge your filter lid. Then immediately decant the coffee into a serving pitcher.   

 

 

AEROPRESS

 
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STEP 1 Insert the plunger 1/4” into the Aeropress. Remove the filter cap & turn the Aeropress upside down. Note: This is considered the Inverted Method.  

STEP 2 Add 19g of freshly roasted coffee, ground very fine. 

STEP 3 Add 150g of hot water to the coffee, agitate the grinds with a spoon. Then place the filter and filter cap back on and let the coffee steep for 1 min. 

STEP 4 After the 1 min is up, slowly flip the Aeropress right side up, placing it on top of a mug. Then begin to press slowly, taking about 30sec to push all the coffee into the mug. 

STEP 5 Cut the 150g of coffee concentrate with 150g of hot water. Note: Your final cup will be 300g. 

 

 

KALITA WAVE

 
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STEP 1 Place your Kalita Wave filter in your Kalita Wave, then place the Kalita Wave on top of your serving pitcher and wet the filter with hot water.
Note: This process will warm up your serving pitcher.

STEP 2 Measure and grind 25g of fresh beans. Then add to your Kalita Wave. Make sure to level out the bed of grounds with a gentle shake or two.

STEP 3 Add 40g of water and agitate the grinds with a small spoon. Let the coffee bloom for 30-45 seconds. 

STEP 4 Continue to slowly add 50g of water every 30 seconds until you reach 400g. Note: 50g every 30 seconds is a rough estimate.

STEP 5 After you add your last 50g of water, use your spoon to make one more subtle agitation. After the last of the water passes through the bed of grinds discard the filter. Note: Swirl the coffee before you serve it to insure that all flavors are mixed. 

 

 

CHEMEX

 
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STEP 1 Place your Chemex filter in the Chemex and wet the filter with hot water. Discard the hot water before you add coffee.

STEP 2 Measure and grind 25g of fresh beans. Add the coffee to the filter, making sure to level out the bed of grounds.

STEP 3 Starting in the center of your coffee bed, slowly begin to add 40-50g of hot water in a spiral motion working your way to the outer edges of the bed. After you add the hot water, use your spoon to agitate the grinds. 

STEP 4 Continue to slowly add 50g of hot water in a circular motion every 30 seconds until you reach 400g. Note: 50g every 30 seconds is a rough estimate.

STEP 5 After you add your last 50g of water, use your spoon to make one more subtle agitation. After the last of the water passes through the bed of grinds discard the filter. Note: Swirl the coffee before you serve it to insure that all flavors are mixed.